1 = with colorant
2 = with preservatives
3 = with antioxidants
4 = with flavor enhancers
5 = with sulfur dioxide
6 = with sweetener
7 = with caffeine
8 = with quinine
9 = blackened
10 = contains source of phenylalanine

A = cereals containing gluten ( wheat )
B = crustaceans
C = eggs
D = fish
E = peanuts
F = soy
G = milk and dairy products ( including lactose )
H = tree nuts ( almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia )
I = celery
J = mustard
K = sesame seed
L = sulfur dioxide and sulfites in a concentration of more than 10mg/kg or 10mg/l
M = lupins
N = molluscs